Double Chocolate Banana Chocolate Bread

If you’re a fan of banana bread, then this double chocolate version will surely delight! This recipe is extra moist and delicious when sliced or toasted with butter.

This recipe is also an ideal way to utilize overripe bananas! Plus, it’s super straightforward to make – no special equipment required!

Ingredients

This chocolate banana bread is a delectable treat that’s easy to make. It utilizes both brown sugar and granulated sugar for sweetness as well as moisture for an ultra-soft bread.

Buttermilk and eggs give the bread structure, while baking soda and powder create a tender, light, and fluffy loaf.

For this recipe, you’ll need ripe bananas that are just about mushy (i.e., dark in color on the peel but still firm to touch).

If your bananas aren’t quite ripe yet, you can quickly ripen them in the oven by baking for around 30 minutes. This will reduce their natural sugars and make them a better baking ingredient.

Prep Time

Banana chocolate bread is an irresistibly moist and simple dessert to make. All you need are some ingredients and an easy step-by-step instructions for preparation. Everyone will be sure to love it!

Prep time for this delicious banana bread only takes 10 minutes, and you’ll have plenty of time to enjoy it with a cup of hot chocolate afterwards.

This banana bread is overripe and mashed into the batter, creating an ultra moist and tender loaf. Additionally, this recipe calls for yogurt which further softens and tenderizes the bread.

The bread bakes in a pan and is topped with chocolate chips. When tested for doneness, a toothpick inserted into the center should come out clean with only some moist crumbs attached. Allow to cool on a wire rack before cutting into squares to serve warm. Store leftover bread airtight for three to four days in an airtight container or freeze it for later – perfect for breakfast, lunch or snacking on!

Cook Time

This unbelievably moist banana chocolate bread recipe will become one of your go-to baking favorites! Not only is it one of the simplest recipes you’ll ever make, but its flavor profile is second to none!

To prepare this recipe, you will need ripe bananas that are at least partially speckled brown in color. This step is essential for achieving the optimal flavor and texture for this cake.

You will also need melted butter, sugars, eggs and vanilla extract. Combine all ingredients and stir until thoroughly blended – scraping down the sides of the bowl as necessary.

Once all ingredients are blended together, pour into a prepared pan and top with chocolate chips. Bake until a toothpick inserted in the center comes out clean and the top is golden brown.

Baking Time

Chocolate banana bread is an incredibly simple dessert to make and can be served either room temperature or slightly warm. For added decadence, top it off with butter, whipped cream or some fresh berries!

You can customize this recipe’s flavor by adding chocolate chips, walnuts or other mix-ins. However, keep in mind that baking takes more time so it’s best to make a large batch at once.

To prepare the batter, mash overripe bananas with a fork or potato masher and whisk in melted butter, oil, egg, vanilla and brown sugar. Sift together flour, baking soda, powder and salt until just combined. Fold in chocolate chips before pouring into prepared pan.